For any business operating a commercial kitchen, gas equipment safety and performance should always be top priorities. At DHC Heating, we provide trusted gas catering equipment servicing and installation across Derbyshire and the East Midlands, helping businesses stay compliant, efficient, and safe.

Regular maintenance isn’t just about keeping your kitchen running, it’s about ensuring safety for staff and customers while protecting your investment. Our Gas Safe engineers carry out detailed inspections, performance checks, and safety testing on all types of catering appliances. From schools and care homes to pubs, restaurants, and hospitality venues, we tailor our services to suit your operational needs. Whether you’re managing a single kitchen or multiple sites, our flexible maintenance schedules are designed to minimise disruption while maximising reliability.

We also offer professional installation services for new kitchen setups or equipment upgrades. Our team ensures every installation meets current gas safety standards, manufacturer specifications, and environmental efficiency targets.

With years of experience and a reputation for excellence, DHC Heating remains one of Derbyshire’s most trusted names in commercial gas services. Our commitment to quality, transparency, and customer satisfaction ensures that your catering business remains in safe and capable hands.

If you operate within Derby, Derbyshire, or the East Midlands, and need dependable experts for your gas catering or heating needs, get in touch with DHC Heating today.

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When a heating or gas system breaks down in the middle of winter, every hour counts. Cold premises aren’t just uncomfortable, they can disrupt production, affect staff morale and even pose health and safety risks. That’s why DHC Heating offers a rapid call-out service across Derby and the surrounding area, providing commercial and industrial customers with swift, expert support when it matters most.

Our Gas Safe registered engineers are on hand to diagnose and resolve a wide range of heating and gas issues. Whether it’s a commercial boiler fault, a malfunctioning gas catering appliance or an overhead heater that’s stopped working, we have the knowledge and parts to get you up and running again quickly. We carry a broad selection of common spares, which means many problems can be fixed on the first visit, minimising downtime for your business.

Here’s what you can expect from our Derby call-out service:

  • Rapid response times – We aim to be on site promptly, reducing disruption to your operations.

  • Experienced engineers – All our technicians are Gas Safe registered and trained in complex, high-capacity systems.

  • Clear communication – We’ll explain the problem, your options and any costs before carrying out work.

  • Temporary solutions – Where a full repair isn’t immediately possible, we’ll do everything we can to make your system safe and provide interim heating if needed.

Our quick call-out service is backed by the same expertise we apply to our planned installations, maintenance and Gas Safety Certificate work. We know the demands of commercial and industrial premises, so we focus on practical solutions that restore heat and keep you compliant with regulations.

Based locally, we’re familiar with Derby’s businesses and can respond efficiently without long travel times. Whether you manage a warehouse, factory, school, care home or busy restaurant kitchen, DHC Heating is ready to help you stay warm and operational, even in the depths of winter.

Don’t let a breakdown slow you down. Save our number today and call us for fast, reliable heating and gas support in Derby.

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While boilers and factory systems might steal the spotlight, DHC Heating Ltd also shines in delivering tailored gas catering services across Derbyshire. Based in Ockbrook, this family-run, Gas Safe registered operation brings over three decades of heating expertise into kitchens—from commercial restaurants to industrial canteens.

Gas-powered catering equipment demands exacting standards. From day-to-day regulations to fast repairs, DHC ensures everything—from ovens to hobs and heat lamps—is installed, serviced, and working safely. Their strength lies in customised service: free quotes, no call-out charge, and 24/7 availability—a lifeline during busy service peaks.

Clients regularly commend DHC’s straightforward communication, timely attendance, and the “friendly, chirpy” demeanour of their lead engineer. One satisfied customer said they were “helpful from the moment contact was made” .

For catering businesses that rely on consistent performance, DHC Heating means less downtime, safer kitchens, and peace of mind, whether it’s planned servicing or rapid response to an unexpected fault.

In sum, DHC Heating Ltd extends their heating expertise to where it matters most: the heart of every kitchen. With precision, professionalism, and personal service, they keep every dish on track.

For a free no obligation quote or more information on our services call: 07969265244

Alternatively you can visit : http://www.dhcheatingltd.co.uk

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Step-by-Step Guide from DHC Heating – Your Local Experts in Derby

Installing or upgrading a commercial heating system is a major decision for any business. Whether you’re managing a warehouse, office block, school, or hospitality venue, reliable heating is essential—not just for comfort, but for productivity, compliance, and cost-efficiency.

At DHC Heating, we’ve built a reputation for delivering professional, efficient, and fully compliant heating installations across Derby and the East Midlands. If you’re planning a commercial heating installation, here’s exactly what you can expect from us—from first contact to final handover.

Step 1: Initial Consultation & Site Survey

We start with a no-obligation consultation where we discuss your specific requirements. This may involve:

  • Assessing your current heating system (if applicable)

  • Understanding the size, layout, and use of your premises

  • Reviewing energy usage and goals (e.g., cost-saving, zoning, temperature control)

  • Identifying any compliance requirements

Then, we arrange a comprehensive site survey to gather detailed measurements, system requirements, and access considerations.


Step 2: Bespoke Quotation & System Design

Following the site visit, we provide a clear, transparent quote along with our recommended system setup. This includes:

  • System type (e.g., overhead heaters, commercial boilers, warm air units)

  • Installation timeline

  • Cost breakdown

  • Optional energy-efficient upgrades or smart controls

Our solutions are always tailored to your space and usage, not just a one-size-fits-all approach.


Step 3: Professional Installation

Once approved, we schedule the installation at a time that suits your operations—minimising disruption to your business wherever possible. Our fully qualified, Gas Safe registered engineers handle all aspects of the job, including:

  • Safe removal of old systems (if applicable)

  • Full installation of new equipment

  • Connection to gas supply and control systems

  • Thorough testing and commissioning

We also maintain clear communication throughout the process so you’re never left in the dark.


Step 4: Testing, Handover & Certification

After installation, we rigorously test your system to ensure:

  • Everything operates correctly

  • Gas safety compliance is met

  • Controls are working as intended

We then walk you through how to use the system effectively and provide all relevant certification, user guides, and support documents.


Step 5: Ongoing Support & Maintenance (Optional)

Many of our clients choose to continue working with us through a servicing and maintenance agreement. Regular checks ensure your system remains:

  • Safe and compliant

  • Efficient and cost-effective

  • Less prone to breakdowns

We’re always just a phone call away if anything needs adjusting, fixing, or upgrading.

For a free no obligation quote or more information on our services call: 07969265244

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Running a commercial kitchen comes with a unique set of pressures—tight schedules, high standards, and the need for absolute reliability. At DHC Heating, we understand that downtime simply isn’t an option. That’s why we offer expert gas catering equipment services designed to keep your kitchen safe, compliant, and fully operational.

Why Regular Service Matters

Whether you’re managing a busy restaurant, school canteen, care home, or large-scale catering operation, your gas equipment needs to function perfectly—day in, day out. Gas appliances that are poorly maintained not only risk breakdowns but can also pose serious health and safety concerns. That’s where we come in.

At DHC Heating, we provide a full range of services tailored specifically for commercial kitchens:

  • Professional Installations – Safe, efficient, and fully compliant from day one

  • Routine Servicing – Preventative maintenance to keep everything running smoothly

  • Urgent Repairs – Fast response when you need help the most

Trusted Across Derby and Beyond

We’re proud to be expanding our reach across Derby and the surrounding areas, not just through our strong online presence but—more importantly—through the relationships we’ve built with local businesses. Our clients know they can count on us for reliable, responsive service, no matter the size or complexity of the job.

Every service we carry out is backed by our commitment to quality, safety, and compliance with the latest Gas Safe regulations.

Ready to Book or Need Expert Advice?

Whether you’re installing a new appliance, due for a service, or facing a fault that needs immediate attention, DHC Heating is here to help.

For a free no obligation quote or more information on our services call: 07969265244

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In a crowded industry where many companies offer commercial heating and gas services, it’s fair to ask—what makes DHC Heating stand out? The truth is, we’re not just another service provider. We’re a team built on trust, technical excellence, and a commitment to doing the job right—first time, every time.

Here’s a behind-the-scenes look at what makes DHC Heating different, and why so many clients across Derby trust us with their commercial systems.


 1. We’re Specialists—Not Generalists

Many companies offer “commercial heating” as just one part of a long list of services. At DHC Heating, this is our core focus. We specialise in:

  • Commercial gas systems

  • Industrial and factory heating solutions

  • Gas catering equipment for restaurants and commercial kitchens

This focus means you’re getting engineers who understand the specific pressures and compliance requirements of commercial environments—because it’s all we do.


2. Experienced Engineers, Not Just Technicians

Our engineers are not only Gas Safe registered, they’re highly trained and bring years of experience working on complex systems in high-demand environments. But more importantly, they bring:

  • A problem-solving mindset

  • A commitment to high standards

  • Respect for your workspace and time

We don’t cut corners. We don’t leave until the job’s done right. And we always explain things in plain English.


3. Real People, Real Service

When you call DHC Heating, you speak to a human—often someone who’s worked on your site before. We pride ourselves on:

  • Clear, honest communication

  • Rapid response times

  • Long-term relationships, not quick wins

We treat your business like our own, because we know how critical heating and gas systems are to your operations.


4. Quality Work Backed by Accountability

Every service we provide is backed by:

  • Detailed reporting

  • Transparent pricing

  • Compliance documentation

Whether it’s a one-off job or an ongoing maintenance contract, we give you complete confidence in the work carried out. No guesswork. No vague invoices. No runarounds.


5. Forward Thinking: Energy Efficiency & Sustainability

We help our clients reduce energy waste and improve system performance—not just for cost savings, but for environmental responsibility. From modern condensing boilers to low-NOx burners and controls integration, we advise on upgrades that make a difference.

For a free no obligation quote or more information on our services call: 07969265244

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Running a busy commercial kitchen comes with enough pressure — the last thing you need is unreliable gas equipment or safety concerns slowing you down. At DHC Heating, we specialise in commercial gas catering services for restaurants, cafes, pubs, takeaways, schools, and other food service businesses across Derby and the surrounding areas.

Whether you’re setting up a new kitchen or need urgent repairs to keep your operation moving, we’re here to help.

Our engineers are Gas Safe registered and fully qualified to work on commercial catering equipment, including:

  • Gas ovens & ranges

  • Combi ovens

  • Grills & griddles

  • Deep fryers

  • Gas interlock systems

  • Pipework & appliance connections

  • Gas safety valves & regulators

We install, service, and repair a wide range of appliances from all major manufacturers — always to the highest safety standards.

Stay Compliant, Stay Protected

In a commercial kitchen, gas safety is critical. Not only is it a legal requirement under UK regulations, but it’s also essential for protecting your team, your customers, and your business. We help you stay compliant by offering:

  • Annual gas safety inspections

  • Catering gas safety certificates (CP42)

  • Gas interlock system testing and installation

  • Ventilation checks and compliance reports

  • Emergency repairs & system upgrades

From independent restaurants and cafes to school canteens and large catering operations, Derby businesses trust DHC Heating for their gas catering needs. Our approach is simple: reliable service, qualified engineers, and honest pricing.

For a free no obligation quote or more information on our services call: 07969265244

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For any commercial kitchen, gas catering equipment is the backbone of daily operations. From ovens and grills to fryers and hobs, these appliances must function safely and efficiently to keep businesses running smoothly. But without regular maintenance and proper safety checks, they can become a serious hazard.

To maintain compliance and ensure a safe working environment, regular inspections should include:
Gas Leak Detection – Checking for leaks in pipework and connections to prevent dangerous gas build-up.
Ventilation & Extraction – Ensuring proper airflow to avoid carbon monoxide buildup.
Flame Supervision Devices (FSDs) – Confirming these safety features are in working order to prevent gas release if the flame goes out.
Pressure & Burner Efficiency – Making sure burners are clean and operating at the correct pressure for efficiency and safety.
Regulatory Compliance – Ensuring all equipment meets current Gas Safety (Installation and Use) Regulations.

Common Issues That Lead to Breakdowns

Neglecting routine maintenance can result in:
🚫 Blocked burners leading to uneven cooking temperatures
🚫 Carbon monoxide risks due to poor ventilation
🚫 Gas leaks from worn-out seals and connections
🚫 Reduced efficiency, increasing energy costs and cooking times

How DHC Heating Supports Restaurants & Catering Businesses

At DHC Heating, we provide expert gas catering equipment servicing, repairs, and compliance checks to keep your kitchen running safely and efficiently. Our team:
✔️ Conducts thorough safety inspections and CP44 certifications
✔️ Repairs faulty gas appliances and optimizes performance
✔️ Provides emergency breakdown services to minimize downtime
✔️ Ensures full compliance with UK gas safety regulations

A faulty appliance can shut down your kitchen, costing you time, money, and reputation. Book a professional gas safety check with DHC Heating today and keep your business running safely!

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As a business operating in the East Midlands, you want to ensure that your kitchen is both safe and compliant with the latest gas regulations. This is where specialists like DHC Heating can help. With years of experience in the commercial sector, particularly in gas services, DHC Heating can provide comprehensive gas safety inspections and maintenance services that keep your kitchen running smoothly.

Here’s how DHC Heating can support your business:

  1. Regular Gas Safety Inspections:
    Our team of Gas Safe registered engineers will carry out thorough inspections of all your gas appliances, ensuring they meet the required safety standards. We’ll check for leaks, ensure proper ventilation, and test the performance of your equipment.
  2. Issuing Gas Safety Certificates:
    After completing our inspection, we will issue a CP42 Gas Safety Certificate, which proves your compliance with UK gas safety laws. We’ll also provide detailed reports of any repairs or improvements needed to maintain safety standards.
  3. Ongoing Maintenance and Repairs:
    To keep your kitchen running efficiently and safely, we offer regular maintenance services, including cleaning and servicing gas appliances. We can identify potential issues before they become major problems, saving you from costly repairs and downtime.
  4. Emergency Call-Outs:
    In the event of a gas emergency, our team is available for quick call-outs to address any issues and ensure your kitchen is safe and operational as soon as possible.

For a free no obligation quote or more information on our services call: 07969265244

Alternatively you can visit : http://www.dhcheatingltd.co.uk

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Gas appliances such as ovens, fryers, and grills are at the heart of most commercial kitchens. When these appliances are not properly installed, maintained, or inspected, they can pose significant risks, including gas leaks, carbon monoxide poisoning, fires, and explosions. Failing to meet gas safety standards can also result in legal consequences, costly fines, or even the temporary closure of your business.

In the UK, gas safety compliance is governed by the Gas Safety (Installation and Use) Regulations 1998. These regulations require all commercial gas appliances to be regularly inspected and maintained by a Gas Safe registered engineer. For kitchen operators, this means ensuring that all gas appliances are safe to use and that the installation meets current legal standards.

The Risks of Non-Compliance

The consequences of failing to comply with gas safety regulations can be severe. Gas leaks are particularly dangerous in a busy kitchen environment, where open flames, hot surfaces, and combustible materials are present. Even small leaks can cause fires or explosions, endangering lives and property. Carbon monoxide poisoning is another major risk, as it is an odorless and invisible gas that can be lethal in confined spaces.

In addition to these safety risks, non-compliance with gas regulations can lead to legal action. The Health and Safety Executive (HSE) has the authority to shut down businesses that do not meet gas safety requirements, and hefty fines can be imposed. Insurance claims can also be denied if an accident occurs and it is found that your kitchen was not compliant with gas safety laws.

Maintaining gas safety compliance is critical for any commercial kitchen, and it’s important to stay ahead of potential risks. By working with a trusted service provider like DHC Heating, you can ensure your kitchen is safe, compliant, and operating efficiently. Regular inspections and maintenance not only protect your staff and customers but also safeguard your business from legal and financial consequences.

For a free no obligation quote or more information on our services call: 07969265244

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